- The
gnocco fritto (Italian: [ˈɲɔkko
ˈfritto]) or
crescentina (Italian: [kreʃʃenˈtiːna]) is an
Italian bread from the Emilia-Romagna
region of Italy, prepared...
-
Fritto misto (lit. 'mixed fry') is a
mainly savoury dish po****r in the
cooking of
various regions of Italy. A
range of ingredients—meat, fish and vegetables—may...
-
marinate (marinated anchovies), baccalà alla
napoletana (salt cod) and baccalà
fritto (fried cod), a dish
commonly eaten during the
Christmas period.
Naples is...
- Ireland, an
Ulster fry may
include fried soda farls.[citation needed] Pane
fritto is an
Italian fried bread dish
often used to
prevent wasting stale bread;...
- baccalà all'abruzzese, baccalà alla lucana, baccalà alla vicentina, baccalà
fritto, baccalà
mantecato Boreto alla
graisana Branzino al sale
Cacciucco Calamari...
- (Italian
trippa alla milanese), pesto, and
torta frita (Italian
gnocco fritto).
Venezuelan cuisine is
influenced by its
European (Italian, Spanish, Portuguese...
-
typically done with
spaghetti alle vongole,
followed by
capitone fritto and baccalà
fritto (deep
fried eel and stockfish); as a side-dish
there is the insalata...
-
crescente to
their menus.
Similar breads such as piadina, borlengo,
gnocco fritto, and
panigaccio are made in
neighbouring areas. Originally,
crescente were...
-
Typical Emilian food:
gnocco fritto, salami, and Lambrusco...
-
Fiorentina Fondue Frico Frittata Frittola (meat dish)
Frittola (doughnut)
Fritto misto Istrian stew
Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco...
