Definition of FrittersPages. Meaning of FrittersPages. Synonyms of FrittersPages

- made of wheat flour Mandazi – Fried bread Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets Medu vada – Deep-fried...
- targets Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets Matoke – Banana cultivarPages displaying short descriptions...
- dish Panelle – Sicilian frittersPages displaying short descriptions of redirect targets Papadum – Flatbread from Sri LankaPages displaying short descriptions...
- A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India...
- Ratatouille – French stewed vegetable dish Rellenong talong – Filipino eggplant fritterPages displaying short descriptions of redirect targets Rollatini – Italian-style...
- Burmese fritters, known in Burmese as a-kyaw (အကြော် [ʔət͡ɕɔ̀]), are traditional fritters consisting of vegetables or seafood that have been battered...
- sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashke**** Jewish cuisine that is traditionally prepared to celebrate...
- of varying size but typically about 4 inches (10 cm) in diameter. These fritters are usually topped with powdered sugar, and may be filled with custard...
- Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across...
- Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely...