- A
fritter is a
portion of meat, seafood, fruit, vegetables, or
other ingredients which have been
battered or breaded, or just a
portion of
dough without...
-
Conch fritters are a dish
commonly served in The
Bahamas and the
Florida Keys. It is also a
delicacy in the
United States Virgin Islands. Conch, especially...
- Corn
fritters are
fried cakes of a
dough or
batter made of, or
containing a
featured quantity of
maize (corn).
Originating in
Native Americans cusine,...
- A spam
fritter is a
slice of Spam
fried in batter.
Commonly eaten with
chips and
mushy peas, spam
fritters are
served in fish and chip
shops and burger...
-
krill or
small shrimp. Also
known as
shrimp fritters,
although this term
usually refers to okoy, a
fritter made with
shrimp and
various vegetables (as...
- A
banana fritter is a
fritter made by deep
frying battered banana or
plantain in hot
cooking oil. It is a
common dish
across Southeast Asia and
South India...
-
Italy and in some
parts of
Catalonia (Spain) they are
frequently made into
fritters.[citation needed] In
Mexican cuisine,
especially in
Central Mexico, squash...
-
Frybread (also
spelled fry bread) is a dish of the
indigenous people of
North America that is a flat
dough bread,
fried or deep-fried in oil, shortening...
-
Burmese fritters,
known in
Burmese as a-kyaw (အကြော် [ʔət͡ɕɔ̀]), are
traditional fritters consisting of
vegetables or
seafood that have been battered...
-
Pakora (pronounced [pəˈkɔːɽa]) is a
fritter originating from the
Indian subcontinent. They are sold by
street vendors and
served in
restaurants across...
