-
Frittella (pl.:
frittelle) is a type of
Italian fried doughnut made from dough,
typically with raisins,
orange peels, or
lemon peel in them. They are...
- go by the name of
frittelle or
frittelli (lit. 'fritters'),
while in
Brindisi they are
known as
fritte (a
local variation of
frittelle). The most common...
- cicoria, fave
stufate Fiori di
zucca fritti in
pastella Frittelle della Tuscia (or
frittelle di borragine)
Giardiniera Insalata caprese (lit. 'caprese...
-
Slovak (as zemiakové placky),
Ukrainian (as деруни deruny),
Italian (
Frittelle di patate) and any
cuisine that has
adopted similar dishes. In
Spain they...
-
frittelle di
farina di ceci
Farinata con i
bianchetti (in
dialetto gianchetti)
Focaccia con le
patate Focaccia ripiena Fritelle di
cipolla Frittelle di...
- "zuppa di cozze" (mussel soup).
Other regional seafood dishes include "
frittelle di mare" (fritters with seaweed), made with
edible poseidonia algae, "triglie...
- Campania,
maritozzi from Latium,
above all Rome,
bomboloni from Tuscany,
frittelle from
Veneto and many others. In the
island of
Sardinia there is a particular...
- 2014-05-13. "Acacia
flower fritters". Morrison, Médoc, France. 29 May 2013. "
Frittelle di
Fiori d'Acacia (Black
Locust Flower Pancakes)".
Cooking and traveling...
- with a
dollop of
yogurt on the side
Kolokythoanthoi prepared for
cooking Frittelle di
fiori di
zucca (pumpkin
flower fritters) also in
Catalan flors de carb****era...
- the area of origin: very
common are
chestnut frittelle,
because of the
flour used, and
apple frittelle,
because of the
filling ingredient.
Other famous...
