-
Frittella (pl.:
frittelle) is a type of
Italian fried doughnut made from dough,
typically with raisins,
orange peels, or
lemon peel in them. They are...
- go by the name of
frittelle or
frittelli (lit. 'fritters'),
while in
Brindisi they are
known as
fritte (a
local variation of
frittelle). The most common...
-
frittelle di
farina di ceci
Farinata con i
bianchetti (in
dialetto gianchetti)
Focaccia con le
patate Focaccia ripiena Fritelle di
cipolla Frittelle di...
-
Slovak (as zemiakové placky),
Ukrainian (as деруни deruny),
Italian (
Frittelle di patate) and any
cuisine that has
adopted similar dishes. In
Spain they...
-
Faldacchea Fiapòn
Fichi impaccati Finocchini Focaccia di Susa Frittella,
frittelle di San
Giuseppe Frustingo Frutta martorana Gelato (spumone, stracciatella...
- "zuppa di cozze" (mussel soup).
Other regional seafood dishes include "
frittelle di mare" (fritters with seaweed), made with
edible poseidonia algae, "triglie...
- Campania,
maritozzi from Latium,
above all Rome,
bomboloni from Tuscany,
frittelle from
Veneto and many others. In the
island of
Sardinia there is a particular...
-
flour batter;
finally they may
simply be
dipped in
flour and deep
fried (
Frittelle di Gianchetti/Bianchetti). The
gianchetti of a red
colour (ruscetti, rossetti)...
- the area of origin: very
common are
chestnut frittelle,
because of the
flour used, and
apple frittelle,
because of the
filling ingredient.
Other famous...
- 2013.
Archived from the
original on 9 June 2013.
Retrieved 13 May 2014. "
Frittelle di
Fiori d'Acacia (Black
Locust Flower Pancakes)".
Cooking and traveling...
