-
Frittella (pl.: frittelle) is a type of
Italian fried doughnut made from dough,
typically with raisins,
orange peels, or
lemon peel in them. They are...
- beef consommé it
becomes the
famous soup. Even today, "frittata" and "
frittella" are used to
refer to
omelets in Italy; a
recipe for one can be found...
-
Venetian desserts, the most well-known are:
Baicoli (or baicoli) Frìtoła (
frittella or
frittola in Italian)
Pinza (or pinsa): an
Epiphany cake
based on cornmeal...
-
Torino Faldacchea Fiapòn
Fichi impaccati Finocchini Focaccia di Susa
Frittella,
frittelle di San
Giuseppe Frustingo Frutta martorana Gelato (spumone...
- (occasionally in 2013 and 2021)
Alberto Matano (occasionally in 2013)
Marco Frittella (from 2010 to 2020)
Francesca Grimaldi (from 2010 to 2016 and occasionally...
- she was the one who most
resembled her
father by nature. The
buffoon Frittella judged that no one
should mourn her death, as she was
proud and of "feline...
- with its high patronage. From 10 to 12
March 2021, she
replaced Marco Frittella as host of Unomattina. In the
summer of 2021, she
returned to hosting...
- ( Italy)
Magunda ( Uganda)
Ninna nanna,
malandrino ( Italy) Per una
frittella ( Italy) Un
gallo del
Portogallo ( Portugal) Una mela a metà ( Spain)...
