-
Frittata is an egg-based
Italian dish,
similar to an omelette,
crustless quiche or
scrambled eggs,
enriched with
additional ingredients such as meats,...
- a dish
common in
Australia and New
Zealand that
bears similarities to
frittatas and
quick breads. It
consists of zucchini, eggs, cheese,
usually bacon...
- are
present only in the
imagination of the
people eating the dish. The
frittata can be
prepared with
pasta leftovers,
either with
tomato sauce or white...
-
similar to the
Italian frittata, the
French quiche, or an open-faced omelette, but it
typically has less egg than a
frittata, and is
cooked for a shorter...
- 'short pasta') or to long
pasta dishes, as in
maccheroni alla
chitarra and
frittata di maccheroni,
which are
prepared with long
pasta such as spaghetti. In...
-
several greens incorporated into the herb stew
ghormeh sabzi, the herb
frittata ****u sabzi, and a soup
known as eshkeneh. In
Georgian cuisine, a related...
-
patate Frittata,
frittata ai
fiori di zucca,
frittata di asparagi,
frittata di cipolle,
frittata di
pasta (or
frittata di maccheroni),
frittata di riso...
- with rice as a paella, or sautéed and
combined with eggs in a
tortilla (
frittata).
Often cited is the Gr****
anginares alla
Polita ("artichokes city-style"...
- at
Caffe Trieste in
North Beach,
Caffe Acustico, Paul & Emily, the Hot
Frittatas, the
Graventsein Mandolin Ensemble, and Gus Garelick.
Italian folk music...
- C****oeula
Ciambotta Ciccioli Coda alla
vaccinara Fiorentina Fondue Frico Frittata Frittola (meat dish)
Frittola (doughnut)
Istrian stew
Lampredotto Polenta...
