-
Frittata is an egg-based
Italian dish,
similar to an omelette,
crustless quiche or
scrambled eggs,
enriched with
additional ingredients such as meats,...
-
similar to the
Italian frittata, the
French quiche, or an open-faced omelette, but it
typically has less egg than a
frittata, and is
cooked for a shorter...
-
patate Frittata,
frittata ai
fiori di zucca,
frittata di asparagi,
frittata di cipolle,
frittata di
pasta (or
frittata di maccheroni),
frittata di riso...
- with
tomato A
frittata is an open-faced
Italian omelette-like dish that can
contain cheese, vegetables, or even
leftover pasta.
Frittatas are
cooked slowly...
- are
present only in the
imagination of the
people eating the dish. The
frittata can be
prepared with
pasta leftovers,
either with
tomato sauce or white...
- 'short pasta') or to long
pasta dishes, as in
maccheroni alla
chitarra and
frittata di maccheroni,
which are
prepared with long
pasta such as spaghetti. In...
-
sandwich Eggs Eggs
Benedict Energy bar
English muffin French toast Fried egg
Frittata Fritter Fruit Fruit salad Grilled cheese Grits Ham Hash
browns Home fries...
- a dish
common in
Australia and New
Zealand that
bears similarities to
frittatas and
quick breads. It
consists of zucchini, eggs, cheese,
usually bacon...
-
several greens incorporated into the herb stew
ghormeh sabzi, the herb
frittata ****u sabzi, and a soup
known as eshkeneh. In
Georgian cuisine, a related...
- with rice as a paella, or sautéed and
combined with eggs in a
tortilla (
frittata).
Often cited is the Gr****
anginares alla
Polita ("artichokes city-style"...
