- are
formally pommes de
terre frites, but more
commonly pommes frites ("fried apples"),
patates frites, or
simply frites. The
words aiguillettes ("needle-ettes")...
-
potatoes Steak frites is the
subject of a
semiotic analysis by the
French cultural theorist Roland Barthes in his 1957 work Mythologies.
Steak frites prepared...
- Moules-
frites or
moules et
frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of
mussels and
French fries originating in...
- 2015. Sietsema,
Robert (27
December 2013). "Guerre des
Frites:
Pommes Frites v.
Newcomer La
Frite". New York Eater. Vox Media.
Retrieved 28
March 2015....
- A friture,
baraque à
frites or
friterie (pronounced [fʁitʁi]) in French-speaking
Belgium and
Northern France, or
frituur or
frietkot in
Flanders and the...
-
Fritessaus or
frietsaus ("fries sauce") is a
Dutch accompaniment to
French fries,
served po****rly nationwide. It is
similar to mayonnaise, but with at...
-
French bistro meal of steak-
frites as its only main dish, with no
other option.
Where most
restaurants served steak-
frites with
herbed butter, Le Relais...
-
after suffering a
doping scandal. Farm
Frites continued as a
sponsor in 2001 with the new team, Domo–Farm
Frites–Latexco. 1988
Brabantse Pijl,
Johan Capiot...
-
Moorsel "Hartol - Farm
Frites 1999". "Farm
Frites -
Hartol 2000". "Farm
Frites -
Hartol 2001". "Farm
Frites -
Hartol 2002". "Farm
Frites -
Hartol Cycling Team...
- is also
considered one of the
national dishes,
along with moules-
frites. Steak-
frites/Biefstuk met friet: a very
common and po****r dish
served in br****eries...
