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Fritelli (singular Fritellu), also
Fritelle (singular Fritella) are
Corsican doughnuts or
fritters made from
fried wheat or
chestnut flour (Fritelle castagnine)...
-
return of
Fritelli, and it soon
becomes apparent that the lady with whom
Henri had a
liaison in
Venice soon
after became the wife of
Fritelli in order...
- made with
chestnut flour (beignets de
farine de châtaigne) are
known as
fritelli. In
Canadian French,
doughnuts are
referred to
alternately as
beigne or...
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cuisine Occitan cuisine Belgian moules-frites
Belgian waffle Corsican fritelli Dutch coleslaw Dutch stamppot with
rookworst French croissant French pot-au-feu...
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doughnut varieties List of
fried dough varieties Cuisine of
Tunisia Tulumba Fritelli Puff-puff
Cuisine of
Libya "Recette de
Bambalouni - Sfenj".
Chahia Tayba...
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doughnut Cruller D
Dutchie F Fánk
Fasnacht Filhós
Fried Coke
Fried dough Fritelli Fritter Frittole Fritule Funnel cake G Gogoși Gosh-e fil I
Imarti J Jalebi...
- “DOT Force” to
Confront Divide ABC News.
Frederick S.
Tipson and
Claudia Fritelli,
Global Digital Opportunities:
National Strategies of ICT for Development...
- flour. In Corsica, the
flour is
fried into doughnut-like
fritters called fritelli and made into necci, pattoni, castagnacci [it], and cialdi. The
flour can...
- potato. Côte d'Ivoire –
Gbofloto Colombia – buñuelos,
roscas Corsica –
fritelli Croatia – trijesce, primoštenske fritule, fritule,
istarski cukarini, kroštule...
- cake
having flour,
powdered sugar,
olive oil and wine as ingredients.
Fritelli,
eaten at
Maundy Thursday in Calenzana, are
wheat or
chestnut flour fritters...
