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Fritada is a
typical dish in
Ecuadorian cuisine. Its main
ingredient is
braised pork. It is a
traditional dish from the highlands, and its
origins date...
-
mountains the most
culturally consensuated dishes are encebollado,
hornado and
fritada,
while in the
coast they are ceviche,
encebollado and viche [es]. Pork...
- meat Duck
blood and
vermicelli soup, a
traditional delicacy in
Nanjing Fritada, a
special type of dish
cooked with goat (cabrito) blood,
prepared in Northern...
- also be
cooked with seafood. The name
afritada is
derived from
Spanish fritada ("fried"),
referring to the
first step of the
preparation in
which the...
-
introduced to the
islands by
Filipino immigrants,
where it is
known locally as
Fritada. This dish is
rather similar to the
Polish soup
czernina or an even more...
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Entomatadas Escamoles Fajitas Filete de
pescado Flautas Frijoles charros Fritada Gorditas Gringas Huauzontles Huaraches ****tlacoche ****anese
peanuts Jicama...
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Boliviana y
PeruanaPages displaying wikidata descriptions as a
fallback Fritada –
Traditional Ecuadorian dish Full breakfast –
Breakfast served in Great...
- of 101.1 Yes FM
Johnny Biryani (formerly of 103.9 iFM Baguio)
Georgia Fritada Alfred Ryce Andy Sal
Radio and
television channels of
Dubai Ahlan Best...
- com migas;
Bacalhau com feijão frade; Ossinhos;
Fritada; Cabrito; Feijoada; Leitão; Chanfana;
Fritada dos peixinhos;
Bacalhau com Chícharos. Traditional...
-
seasonings until tender.
Cabrito en
sangre (cabrito in blood),
sometimes fritada de cabrito: A less
common preparation in
which the
blood of the animal...
