- A
Frita is a type of
hamburger originating in Cuba. The
burger is
found mainly in
South Florida;
according to
George Motz it is no
longer known in Cuba...
-
Leche frita (literally
fried milk) is a
Spanish sweet typical of
northern Spain. It is made by
cooking flour with milk and
sugar until it
thickens to...
- Vaca
Frita (literally "Fried Cow") is a
Cuban dish
consisting of
fried and
shredded skirt or
flank steak. It is
often topped with
sauteed onions with...
- 2005. In Uruguay, a
variant of the
sopaipilla is
known as
torta frita.
Tortas fritas are made of flour, salt and
water and
shortened with cow fat, stretched...
- (from Spanish: bistec, "beefsteak"), also
known as
bistek tagalog or
karne frita, is a
Filipino dish
consisting of thinly-sliced
beefsteak braised in soy...
-
especially in sweets.
Carne en su jugo
Tamales wrapped in corn
husks Mojarra frita (fried)
served with
various garnishes,
including nopales, at Isla de Janitzio...
-
Carne frita is
Spanish for "fried meat." It can also
refer to: Bistek, also
known as
carne frita in the
Western Visayas islands, a
Filipino dish of beef...
-
milky flavor. It is
similar to the
Spanish dessert leche frita. The
ingredients of
leche frita are
similar to
those of
fried milk, but it is additionally...
-
Fried dough is a
North American food ****ociated with
outdoor food
stands in carnivals, amu****t parks, fairs, rodeos, and
seaside resorts. "Fried dough"...
-
negros Frita Fufú de plátano
Guayaba Lechón
Majarete Medianoche Mermelada Mojo
criollo Morcilla Moros y
Cristianos Natilla Papa
rellena Papitas fritas Pasteles...
