-
corresponding with the
earliest spellings of the name "de Fresel", "de
Friselle", and "de Freseliere", and
suggests the
possibility it
represents a Gaelic...
-
corresponding with the
earliest spellings of the name – "de Fresel", "de
Friselle", and "de Freseliere" – and
suggests the
possibility it
represents a Gaelic...
- with tomatoes,
olives and oregano;
little savoury taralli, and
larger friselle; and sgagliozze,
fried slices of polenta; all
making up the
Barese culinary...
-
dough using butter. and
sometimes also with milk. In Italy,
taralli and
friselle [it] are
breads similar to bagels. In Turkey, a
salty and
fattier form...
- napolitana" or "caponata di pesce"
consists of
moistened ring-shaped
rusks (
friselle or gallette)
dressed with oil, salt, garlic,
oregano and basil, and topped...
- the oven, the
friselle is cut
horizontally and then
baked in the oven
again until they are
completely dry.
Before consumption the
friselle is
soaked in...
-
Fried Gnocchi Abruzzese Skewers American Barbecue Fried Vegetables Puglian Friselle Brazilian Picanha and
Grilled Meat Hot Dogs
Teriyaki Chicken Sandwich ****anese...
- de Araújo, FGC
diocesan treasurer. In
October 2020, he
appointed Laura Friselle, an attorney,
president of the
Board of
Directors of the
Opera Santa Maria...
- paisanu".
Tomatoes are used in many
Apulian traditional dishes, such as
friselle or some
typical recipe with pasta, meat and fish. The
region hosts at least...
-
crusco bell
pepper and
focaccia with honey.
Other bakery products are
friselle and taralli, as well as
those of arbëreshë
origin such as
cugliaccio (kulac)...
