- Scandinavia, as both a main
course and a side dish. In Sweden, the word
frikadeller refers to
meatballs that are boiled, not pan-fried. The
origin of the...
- or rice,
often with
tomato based sauce.
Danish meatballs are
known as
frikadeller and are
typically fried. They are
usually made out of
ground pork, veal...
- and chicken, and ash
plantain with aubergine),
seeni sambol, belacan,
frikadeller meatballs and rice
boiled in stock, all of
which is
wrapped in banana...
-
industrial revolution and
traditional dishes that are
still po****r
include frikadeller (meat balls),
karbonader (breaded pork patties) and medisterpølse (fried...
- speciality. Hot
meals traditionally consist of
ground meats, such as
frikadeller (meat
balls of veal and pork) and hakkebøf (minced beef patties), or...
- sauce,
tomato sauce,
mayonnaise or mustard.
Croquette Empanada ****got
Frikadeller Jamaican patty Kjøttkake
Kofta Food
portal "rissole, n.".
Oxford English...
- Food
portal India portal ****stan
portal Bangladesh portal Anda
shami Frikadeller List of
kebabs ****stani meat
dishes "Shami
kebab |
Traditional Ground...
-
Boulette may
refer to
Frikadeller, flat, pan-fried
meatballs Michael Joseph Boulette,
American priest and
auxiliary bishop Harry Boulette,
Canadian politician...
- Burgher-influenced dish,
lamprais is rice
boiled in
stock accompanied by
frikkadels (
frikadeller meatballs), a mixed-meat curry, blachan,
aubergine curry, and
seeni sambol...
- it
accompanied by potatoes,
medisterkake (pork
meatballs similar to
frikadeller), sausages, and
lingonberry jam, as well as
stewed cabbage (surkål),...
