Definition of Frikadelle. Meaning of Frikadelle. Synonyms of Frikadelle

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Definition of Frikadelle

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Meaning of Frikadelle from wikipedia

- A frikadelle is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is...
- "Patties for Salisbury Steak".[dead link] Food portal List of steak dishes Frikadelle Meatloaf Pljeskavica, a Serbian grilled dish consisting of a mixture of...
- sandwich between bread. The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century...
- other countries, including South Africa, Denmark and Germany, frikadel or Frikadelle (not to be confused with frikandel) is the local name of minced-meat meatballs...
- America. However, this may have contained roasted beefsteak rather than Frikadelle. It has alternatively been suggested that Hamburg steak served between...
- Hamburg as well as in parts of northern Germany, this type dish is called Frikadelle, Frikandelle, or Bulette, which is similar to the meatball. The term hamburger...
- and pasta. The Danish frikadeller is a similar meatball, made of pork. Frikadelle (Danish and German) Kofte (Persian and Indian) Perkedel (Indonesian) List...
- Hamburg steak has been known as "Frikadelle" in Germany since the 17th century and is believed to be a precursor to the modern Hamburger....
- "Frenchman's roll" and is only rarely found outside of Hamburg, Germany. Frikadelle Main course or snack A type of flat meatball composed of pork, beef and...
- can also refer to meatballs. In Germany, meatballs are mostly known as Frikadelle, Fleischküchle, Fleischpflanzerl, Bulette or Klopse. A very famous variant...