Definition of Frijoles. Meaning of Frijoles. Synonyms of Frijoles

- Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy hor****, or charros. The dish is characterized...
- Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple...
- cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite. Frijoles negros is typically seasoned with salt,...
- Frijoles Puercos (pig beans) is a traditional Mexican dish. The dish is characterized by blended beans stewed with lard, chile pepper, chorizo, Chihuahua...
- in soups Egg rolls Frijoles Frijoles pintos (pinto beans) Frijoles negros (black beans) Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...
- variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos. It is the most po****r bean by crop production in Northern Mexico...
- Victoria 82, which included a rural pacification strategy known as Fusiles y Frijoles (lit. 'Rifles and beans'), often rendered into English as "beans and bullets"...
- Mexican jumping beans (Spanish: frijoles saltarines) are seed pods that have been inhabited by the larva of a small moth (Cydia saltitans) and are native...
- salt pork and garlic. Frijoles are often served whole in New Mexico, rather than as refried beans (Frijoles refritos). Frijoles refritos (refried beans) –...
- additional flavor. Moros y Cristianos are different from simple arroz con frijoles in that the beans and rice are cooked in the same pot instead of separately...