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Frijoles charros (cowboy beans) is a
traditional Mexican dish. It is
named after the
traditional Mexican cowboy hor****, or charros. The dish is characterized...
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Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
-
cooked beans.
Black bean soup (sopa de
frijoles negros) is
another commonly prepared Cuban favorite.
Frijoles negros is
typically seasoned with salt,...
- in
soups Egg
rolls Frijoles Frijoles pintos (pinto beans)
Frijoles negros (black beans)
Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...
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Frijoles Puercos (pig beans) is a
traditional Mexican dish. The dish is
characterized by
blended beans stewed with lard,
chile pepper, chorizo, Chihuahua...
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variety of
common bean (Phaseolus vulgaris). In
Spanish they are
called frijoles pintos. It is the most po****r bean by crop
production in
Northern Mexico...
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Mexican jumping beans (Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
- salt pork and garlic.
Frijoles are
often served whole in New Mexico,
rather than as
refried beans (
Frijoles refritos).
Frijoles refritos (refried beans) –...
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Frijoles charros "Borracho Beans". Epicurious. 2004-08-20.
Retrieved 2019-12-10. Graber,
Karen Hursh (2013-10-13). "Drunken
Mexican beans:
Frijoles borrachos :...
- leaves),
diced onion, salsa, guacamole, tortillas, and
refried beans (
frijoles refritos). Pork
carnitas are
traditionally made
using the
heavily marbled...
