-
cooked beans.
Black bean soup (sopa de
frijoles negros) is
another commonly prepared Cuban favorite.
Frijoles negros is
typically seasoned with salt,...
-
Frijoles charros (cowboy beans) is a
traditional Mexican dish. It is
named after the
traditional Mexican cowboy hor****, or charros. The dish is characterized...
-
Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
-
Frijoles Puercos (pig beans) is a
traditional Mexican dish. The dish is
characterized by
blended beans stewed with lard,
chile pepper, chorizo, Chihuahua...
- in
soups Egg
rolls Frijoles Frijoles pintos (pinto beans)
Frijoles negros (black beans)
Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...
-
Mexican jumping beans (Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
-
variety of
common bean (Phaseolus vulgaris). In
Spanish they are
called frijoles pintos. It is the most po****r bean by crop
production in
Northern Mexico...
- In 2004, the
Frijoles Romanticos, were
nominated for Best
Tejano Album of the 46th
Annual Grammy Awards. Epi
Martinez of the
Frijoles Romanticos won...
- protein. The
black turtle bean is
often simply called the
black bean (
frijoles negros, zaragoza, judía negra,
poroto negro,
caraota negra, or habichuela...
-
which included a
rural pacification strategy which was
known as
Fusiles y
Frijoles (lit. 'Rifles and beans'),
often rendered into
English as "beans and bullets"...
