- is
preferred in
certain regions of
Mexico (such as Jalisco) for
making frijoles refritos, and in Peru for
making tacu tacu, a pan-fried cake of leftover...
-
Frijoles charros (cowboy beans) is a
traditional Mexican dish. It is
named after the
traditional Mexican cowboy hor****, or charros. The dish is characterized...
-
Frijoles Puercos (pig beans) is a
traditional Mexican dish. The dish is
characterized by
blended beans stewed with lard,
chile pepper, chorizo, Chihuahua...
-
Frijoles negros (lit. 'black beans' in Spanish) is a
Latin American dish made with
black beans,
prepared in Guatemala, Cuba,
Venezuela (where it is called...
- The
Frijole Ranch, also
known as
Guadalupe Ranch,
Spring Hill
Ranch and the Rader-Smith Ranch, is
located in
Guadalupe Mountains National Park in extreme...
-
Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
- ex-fraternity
brother Frijole, the
cheerleader Kaitlin and her dog, and
fraternity brothers Chad and Biff. At the convent, Biff and
Frijole immediately start...
-
Frijoles Románticos is a
primarily Latin-themed band from McAllen,
Texas which blends rock, ****bia,
Latin Funk, and
ballad styles. Band
members include...
-
Mexican jumping beans (Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
-
borracho meaning "drunk" or "drunken"), also
referred to as
drunken beans or
frijoles borrachos, is a
traditional dish of both
Mexican and
Southern Texas cuisines...
