-
corresponding Quechua word.
Additional names include the
Castilian Spanish frijol, the
Portuguese feijão, and the
Catalan fesol. Wild P.
vulgaris is native...
-
topped with
refried beans rather than
chili sauce;
their name
comes from
frijol,
meaning "bean".
Entomatadas are made with
tomato sauce instead of chili...
- may be
served with
other accompaniments such as eggs and arepas.
Arroz de
fríjol cabecita negra (black head bean rice) is a dish made with rice and black-e****...
-
asparagus bean.
Other beans of
somewhat similar appearance, such as the
frijol ojo de
cabra (goat's-eye bean) of
northern Mexico, are
sometimes incorrectly...
- negra,
black soup, or as sopa de frijoles, bean soup), as a
broth (caldo de
frijol, bean broth) or to
season or
color other dishes (aforementioned
gallo pinto...
- then
grilled in an oven
until the
cheese melts. The
refried beans are "
frijol mantequilla" (literally, "butter beans")
known outside of the
region as...
-
cambur guineo bean judía
habichuela judía
habichuela habichuela frijol frijol caraota frijol clothes hanger percha percha percha percha gancho perchero gancho...
- pit-smoked pork dish,
seasoned with achiote, ****es and
Seville orange Panucho Frijol con
puerco (beans with pork)
prepared with beans, pork, epazote, onion,...
- Escondido,
Cuenca Río Maíz, San Nicolás, La Fonseca, Rama Cay, San Luís, Caño
Frijol, Torsuani, Long Beach, Dalzuno,
Cuenca Río Indio, Río Maíz,
Guana Cr****...
-
Arroz de
fríjol cabecita negra is a rice-based dish from the
Caribbean Coast of
Colombia that
utilizes black-e**** peas as the legume,
differing from other...
