- or
moules et
frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-
friet) is a main dish of
mussels and
French fries originating in
Northern France...
- Moules-frites or
mosselen met
friet is a
representative dish of Belgium....
- 2012.
Retrieved 8 May 2012. Barkham,
Patrick (3 May 2008). "Land of the
friet". The Guardian.
Retrieved 8 May 2012. "Genuese Loge, hoekpand, deel van...
-
peeled grey
shrimps and
mixed with mayonnaise. Moules-frites/Mosselen met
friet:
mussels cooked or
steamed with
onions and
celery served with
Belgian fries...
-
Friet speciaal and
frikandel speciaal served in a
Dutch snackbar...
-
working classes they are
known as
patat in the
north and, in the south,
friet(en). In Belgium,
fries are sold in
shops called friteries (French), frietkot/frituur...
-
Retrieved 18 May 2020. "Claes Bang: 'Det er både
fantastisk og
flovt at
blive friet til'".
Femina (in Danish). 20
April 2010.
Retrieved 18 May 2020. dkeditorial...
- Yerseke, in the
province of Zeeland) are po****r and
commonly served with
friet (French fries). Kibbeling,
chunks of cod (but
often replaced by cheaper...
-
Dutch fast food meal
often consists of a
portion of
french fries (called
friet or patat) with a
sauce and a meat product. The most
common sauce to accompany...
- Netherlands, and France,
mussels are
consumed with
French fries (mosselen met
friet or moules-frites) or bread. In Belgium,
mussels are
sometimes served with...
