-
Fric****ee or
fric****ée /ˈfrɪkəsiː/ is a stew made with
pieces of meat that have been
browned in
butter then
served in a
sauce flavored with the cooking...
- (2018-03-19). "Fric****é". 196 flavors.
Retrieved 2022-12-06. "Tunisian
Fric****ee (Fric****é)- This is How I roll :)". afooda. 2016-12-26.
Retrieved 2022-12-06...
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Shrimp remoulade Bisque Gumbo Turtle soup
Chicken Creole Creole Chicken Fric****ée Creole baked chicken Crawfish étouffée
Grillades Jambalaya Mirliton Pompano...
- αλλιοκιγκλοπελειολαγῳοσιραιοβαφητραγανοπτερυγώ. The dish was a
fric****ée, with at
least 16
sweet and sour ingredients,
including the following:...
- Greece, most
notably Thessaly, it is not
served as soup but
rather as a
fric****ee,
where it
contains only
offal and
large variety of vegetables, but no...
- one time some
question of how
blanquettes were to be
distinguished from
fric****ées. In 1960 The
Times commented: Both
should be made from
fresh meat (usually...
-
Freginat or fréginat, friginat, frésinat, or fraïzinat, is a
fric****ée from south-west
France and north-west Spain. The meat is
usually pork, and the...
- c****ava root in lieu of potato.
Achards de légumes
Colombo de
poulet Fric****ée de bœuf au riz créole The
cuisine of Réunion is a
Creole cuisine (in French...
- Flurgönder
Fric****ee – a
method of
cooking meat in
which it is cut up, sautéed and braised, and
served with its sauce,
traditionally a
white sauce.
Fric****ee can...
- & Stews: More Than 75
Recipes from
Burgoo and
Gumbo to Etouffée and
Fric****ee.
Chronicle Books LLC. pp. 106–107. ISBN 978-1-4521-3230-3.
Retrieved November...
