-
France (Nord-Pas-de-Calais), it is
called a "frikadel", "fricandelle" or "
fricadelle". In some
parts of
Flanders (Belgium),
notably around Antwerp, it is called...
- veal,
larded with pork fat. In the
Dictionnaire des
dictionnaires (1837)
fricadelle is
defined as, "In Belgium, a ball of ground,
cooked meat" and a separate...
-
faktuur factuur facture invoice fort fort fort fort
frikkadel frikandel fricadelle meatball garnisoen garnizoen garnison garrison generaal generaal général...
-
meatballs are
known as
boulettes de
viande or (in
Northern France)
fricadelles. They can be made of beef, veal, pork or fish. In Alsace,
meatballs are...
- In Els****, bretzels, moricettes, flammeküeche.. in the
North frites fricadelles In Sète (Languedoc), la
tielle siétoise Roulés à la saucisse, friand...
