-
Propionibacterium freudenreichii is a gram-positive, non-motile
bacterium that
plays an
important role in the
creation of
Emmental cheese, and to some...
- the
probiotics and
cheese industries. The
strain Propionibacterium freudenreichii subsp.
shermanii is used in
cheesemaking to
create CO2
bubbles that...
-
propionic acid
bacteria (propionibacteria),
notably Propionibacterium freudenreichii subsp. shermanii.
These bacteria transform lactic acid into propionic...
- of milk or
sugar powders by the
probiotic bacteria Propionibacterium freudenreichii and
Lactococcus lactis, both of
which are
extensively used in the production...
-
delbrueckii subsp. bulgaricus), and
Propionibacterium (Propionibacterium
freudenreichii subsp. shermani). In a late
stage of
cheese production, the propionibacteria...
-
Streptococcus thermophilus,
Lactobacillus helveticus, and
Propionibacterium freudenreichii. Historically, the
holes were a sign of imperfection, and
until modern...
- "eyes" are the
result of the
action of the
bacteria Propionibacterium freudenreichii which naturally occurs in milk and is
added back into the
cheese during...
-
propionic acid
bacteria (propionibacteria),
notably Propionibacterium freudenreichii subsp. shermanii. In Dutch-type cheeses, the CO2 that
forms the eyes...
- Jean-René (2004). "Isovaleric acid is
mainly produced by
Propionibacterium freudenreichii in
Swiss cheese" (PDF).
International Dairy Journal. 14 (9): 801–807...
-
Acetobacter aceti produce acetic acid.
Bacteria such as
Propionibacterium freudenreichii that
produce propionic acid are used to
ferment dairy products. Some...
