-
Propionibacterium freudenreichii is a gram-positive, non-motile
bacterium that
plays an
important role in the
creation of
Emmental cheese, and to some...
-
propionic acid
bacteria (propionibacteria),
notably Propionibacterium freudenreichii subsp. shermanii.
These bacteria transform lactic acid into propionic...
- the
probiotics and
cheese industries. The
strain Propionibacterium freudenreichii subsp.
shermanii is used in
cheesemaking to
create CO2
bubbles that...
-
Streptococcus thermophilus,
Lactobacillus helveticus, and
Propionibacterium freudenreichii. Historically, the Eyes (holes) were a sign of imperfection, and until...
-
delbrueckii subsp. bulgaricus), and
Propionibacterium (Propionibacterium
freudenreichii subsp. shermani). In a late
stage of
cheese production, the propionibacteria...
- [citation needed]
Swiss starter cultures include Propionibacterium freudenreichii,
which produces propionic acid and
carbon dioxide gas
bubbles during...
-
propionic acid
bacteria (propionibacteria),
notably Propionibacterium freudenreichii subsp. shermanii. In Dutch-type cheeses, the CO2 that
forms the eyes...
- of milk or
sugar powders by the
probiotic bacteria Propionibacterium freudenreichii and
Lactococcus lactis, both of
which are
extensively used in the production...
- years. The
species Pseudomonas denitrificans and
Propionibacterium freudenreichii subsp.
shermanii are more
commonly used today.
These are
grown under...
- "eyes" are the
result of the
action of the
bacteria Propionibacterium freudenreichii which naturally occurs in milk and is
added back into the
cheese during...
