-
Jollof (/dʒəˈlɒf/), or
jollof rice, is a
rice dish from West Africa. The dish is
typically made with long-grain
rice, tomatoes, chilis, onions, ****es...
-
Condoleezza "Condi"
Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born
November 14, 1954) is an
American diplomat and
political scientist serving since 2020 as the...
- /ˌdʒʌm-/ JUM-) is a
savory rice dish that
developed in the U.S.
state of
Louisiana fusing together African, Spanish, and
French influences,
consisting mainly...
- Sir
Timothy Miles Bindon Rice (born 10
November 1944) is an
English lyricist and author. He is best
known for his
collaborations with
Andrew Lloyd Webber...
-
Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
- This is a list of
rice cultivars, also
known as
rice varieties.
There are
several species of
grain called rice.
Asian rice (Oryza sativa) is most widely...
-
Elizabeth Rice (born
November 17, 1964) is an
American diplomat,
policy advisor, and
public official. As a
member of the
Democratic Party,
Rice served as...
-
Scorched rice, also
known as
crunchy rice, is a thin
crust of
slightly browned rice at the
bottom of the
cooking pot. It is
produced during the cooking...
-
rice puddings:
rice;
white rice (usually short-grain, but can also be long-grain,
broken rice, basmati, or
jasmine rice),
brown rice, or
black rice milk...
-
rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
