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Jollof (/dʒəˈlɒf/), or
jollof rice, is a
rice dish from West Africa. The dish is
typically made with long-grain
rice, tomatoes, chilis, onions, ****es...
- /ˌdʒʌm-/ JUM-) is a
savory rice dish that
developed in the U.S.
state of
Louisiana fusing together African, Spanish, and
French influences,
consisting mainly...
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Condoleezza "Condi"
Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born
November 14, 1954) is an
American diplomat and
political scientist serving since 2020 as the...
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Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
- This is a list of
rice cultivars, also
known as
rice varieties.
There are
several species of
grain called rice.
Asian rice (Oryza sativa) is most widely...
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rice cakes exist in many
different cultures in
which rice is eaten.
Common variations include cakes made with
rice flour,
those made from
ground rice...
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rice puddings:
rice;
white rice (usually short-grain, but can also be long-grain,
broken rice, basmati, or
jasmine rice),
brown rice, or
black rice milk...
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being derived from the ****anese
pronunciation of the
French word
omelette and the
English word
rice, the name is an
example of wasei-eigo.
Stories about...
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Scorched rice, also
known as
crunchy rice, is a thin
crust of
slightly browned rice at the
bottom of the
cooking pot. It is
produced during the cooking...
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Rice and peas or peas and
rice is a
traditional rice dish in some
Caribbean and
Latin American countries. The type of peas used in this dish by some countries...
