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Jollof (/dʒəˈlɒf/), or
jollof rice, is a
rice dish from West Africa. The dish is
typically made with long-grain
rice, tomatoes, chilis, onions, ****es...
- /ˌdʒʌm-/ JUM-) is a
savory rice dish that
developed in the U.S.
state of
Louisiana fusing together African, Spanish, and
French influences,
consisting mainly...
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Condoleezza "Condi"
Rice (/ˌkɒndəˈliːzə/ KON-də-LEE-zə; born
November 14, 1954) is an
American diplomat and
political scientist serving since 2020 as the...
- The
Banaue Rice Terraces (Filipino: Hagdan-hagdang
Palayan ng Banawe) [bɐˈnawe] are
terraces that were
carved into the
mountains of Banaue, Ifugao, in...
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Declan Rice (born 14
January 1999) is an
English professional footballer who
plays as a
defensive midfielder for
Premier League club ****nal and the England...
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Fried rice is a dish of
cooked rice that has been stir-fried in a wok or a
frying pan and is
usually mixed with
other ingredients such as eggs, vegetables...
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rice puddings:
rice;
white rice (usually short-grain, but can also be long-grain,
broken rice, basmati, or
jasmine rice),
brown rice, or
black rice milk...
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Scorched rice, also
known as
crunchy rice, is a thin
crust of
slightly browned rice at the
bottom of the
cooking pot. It is
produced during the cooking...
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being derived from the ****anese
pronunciation of the
French word
omelette and the
English word
rice, the name is an
example of wasei-eigo.
Stories about...
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Rice production is the
fourth largest among cereals in the
United States,
after corn, wheat, and sorghum. Of the country's row crop farms,
rice farms...
