-
Charles Elmé
Francatelli (1805 – 10
August 1876) was a
British chef,
known for four
cookery books po****r in the
Victorian era,
including The
Modern Cook...
-
portraying the
roles of
Hamza Bey in the film
Dracula Untold (2014), Mr.
Francatelli in the
television series Victoria (2016–2019),
Irving Thalberg in the...
- hole",
calling for
pigeon rather than sausages. In 1852,
Charles Elmé
Francatelli wrote in his A
Plain Cookery Book for the
Working classes, of "a cheap...
- Bourguignonne",
Cookery for
English Households, 1864, p. 139
Charles Elmé
Francatelli, "Rabbits, à la bourguignonne", The
Modern Cook, 1846 p. 320 Jim Chevallier...
-
smoother consistency. The 19th-century Anglo-Italian cook
Charles Elmé
Francatelli serves the
sauce over
boiled pheasant with
potato croquettes.
Eliza Acton...
- for the
Years ..." L. G. Hoffman. 28
August 2018 – via
Google Books.
Francatelli,
Charles Elmé (28
August 1862). The
Royal English and
Foreign Confectioner:...
-
Cosmo Duff Gordon; his wife Lucy, Lady Duff Gordon; her secretary,
Mabel Francatelli;
Abraham Salomon and C. E.
Henry Stengel. The
crewmen were
Lookout George...
- 225 Robuchon, pp. 156–157 Roux, p. 150 Saulnier, p. 171 Wright, p. 63
Francatelli, p. 260 Acton, p. 273 "Cookery Glossary", The Times, 1
August 1960, p...
- Cook was the
first cookery book by the Anglo-Italian cook
Charles Elmé
Francatelli (1805–1876). It was
first published in 1846. It was po****r for half...
- ris de veau, suprêmes de volaille) panées à l'anglaise et sautées."
Francatelli (1859), p. 37, "996.
Fillets of fowls, à la Maréchale". "Trim the fillets...
