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Framboise (French pronunciation: [fʁɑ̃bwaz]) is a
Belgian lambic beer
fermented with
raspberry (
framboise is the
French word for raspberry). In English...
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Magdelaine La
Framboise (1780–1846), born Marguerite-Magdelaine Marcot, was one of the most
successful fur
traders in the
Northwest Territory of the United...
- 13th century.
Types of
lambic beer
include gueuze,
kriek lambic, and
framboise.
Lambic differs from most
other beers in that it is
fermented through...
- in 1978.
Shortly after, in 1980 the
brewery started its
production of
Framboise. Consequently, in 1986 and 1987,
Lindemans added C****is and Pêcheresse...
-
described as
historical fiction. One is
during Framboise Dartigen's
childhood during the
German Occupation.
Framboise remembers her
difficult relationship with...
-
refermented with
cherries to make kriek, or
fermented with
raspberries to make
framboise.
Flemish old
brown beers go
through a
multiple stage fermentation process...
- with more
fruit (cherries) Lou Pepe
Framboise - with more
fruit (raspberries)
Magic Lambic - 80% Lou Pepe
Framboise and 20%
blueberry lambic with vanilla...
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Framboise (/fræmˈbwɑːz/;
Framboise,
French for "Raspberry") is a
small community in the
Canadian province of Nova Scotia,
located in
Richmond County. It...
- made with crème de c****is, de mûre (blackberry), de pêche (peach), or
framboise (raspberry). The
International Bartenders ****ociation
gives a
recipe using...
- used with its
natural flavor, a
small amount of
fruit brandy (Kirsch,
framboise, mirabelle [fr]) is
occasionally added when under-ripe
fruits are used...
