- eaten. In Côte d'Ivoire, the word
foutou is also used.
Ivorian foufou is
specifically mashed sweet plantains,
whereas foutou is a stronger,
heavier paste made...
- Fruit, such as oranges, pineapple,
plantain and
banana Foutou,
pounded plantains Both fufu and
foutou are
eaten like
bread and
often served with stews, soups...
-
complete according to Luna's program; see
contributions of Bravi, Cupit-
Foutou,
Losev and Pezzini. As
conjectured by Knop,
every "smooth"
affine spherical...
- starchy,
flavorfully ****ey.
Dishes include fufu, kenkey, couscous, garri,
foutou, and banku.
Ingredients are of
native starchy tubers, yams, cocoyams, and...
-
Couscous de
Cameroon –
Cameroon Dona
Fitah – Sudan,
South Sudan,
Congo Foutou –
Ivory Coast Fufu –
Sierra Leone,
Nigeria Funge de
milho –
Angola (northern)...
- Hilton, Anne: "The
Kingdom of Kongo", page 38.
Oxford University Press, 1985
Foutou, Célestin Goma: "Histoire des
civilisations du Congo", page 167. Anthropos...
-
across the region,
including fufu, banku,
kenkey (originating from Ghana),
foutou, couscous, tô, and garri,
which are
served alongside soups and stews. Fufu...
- region,
including those of Fufu,
Banku and
Kenkey (originating from Ghana),
Foutou, Couscous, Tô, and Garri,
which are
served alongside soups and stews. Fufu...
-
Foufou is a dish
consisting of
mashed plantains and palm oil,
whereas foutou is made from
mashed plantains and yam.
Foutu banane,
beaten until stretchy...
-
Thornton (1999), p. 109
Thornton (1999), p. 110
Thornton (1999), p. 112
Foutou, Célestin Goma: "Histoire des
civilisations du Congo", page 167. Anthropos...
