Definition of Forcemeats. Meaning of Forcemeats. Synonyms of Forcemeats

Here you will find one or more explanations in English for the word Forcemeats. Also in the bottom left of the page several parts of wikipedia pages related to the word Forcemeats and, of course, Forcemeats synonyms and on the right images related to the word Forcemeats.

Definition of Forcemeats

Forcemeat
Forcemeat Force"meat`, n. [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.]

Meaning of Forcemeats from wikipedia

- or sieving the ingredients. The result may either be smooth or co****. Forcemeats are used in the production of numerous items found in charcuterie, including...
- product. Forcemeats are used in the production of numerous items found in charcuterie. Meats commonly used in the production of forcemeats include pork...
- cow, lamb, goose and goat may also be used. They may be filled with a forcemeat to make sausage. Chitterling is first do****ented in Middle English in...
- pronunciation: [tɛ.ʁin]), in traditional French cuisine, is a loaf of forcemeat or a****, similar to a pâté, that is cooked in a covered pottery mold...
- stewing. Dishes include roasts, joints, soups, stews, curries, sausages, forcemeats, and dumplings. In many culinary traditions, a roast goose is a feast...
- preferred fat for various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm and blues song "Fat Back and Corn Liquor"...
- cured meat from southern Africa Food drying – Method of food preservation Forcemeat – Uniform mixture of lean meat with fat made by grinding the ingredients...
- mixture through a sieve such as a tamis, yielding a forcemeat. The quenelles are shaped from the forcemeat and then poached. They may be served sauced and...
- /ˈpæteɪ/ PAT-ay, US: /pæˈteɪ, pɑː-/ pa(h)-TAY, French: [pɑte] ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times...
- corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and ****es. Its fatty texture and...