- Look up
forcemeat in Wiktionary, the free dictionary.
Forcemeat (derived from the
French farcir, "to stuff") is a
uniform mixture of lean meat with fat...
-
particular pork, in
order to
present them in the most
diverse ways".
Forcemeat is a
mixture of ground, lean meat
emulsified with fat. The emulsification...
- cow, lamb,
goose and goat may also be used. They may be
filled with a
forcemeat to make sausage.
Chitterling is
first do****ented in
Middle English in...
- corton,
especially among New
Englanders of French-Canadian origin) is a
forcemeat-style pork
spread containing onions and ****es. Its
fatty texture and...
-
served cold,
often coated with a****.
Galantines are
often stuffed with
forcemeat, and
pressed into a
cylindrical shape.
Since boning poultry can be difficult...
-
preferred fat for
various forms of charcuterie,
particularly sausages and
forcemeat such as quenelles. The 1954
rhythm and
blues song "Fat Back and Corn Liquor"...
- /ˈpæteɪ/ PAT-ay, US: /pæˈteɪ, pɑː-/ pa(h)-TAY, French: [pɑte] ) is a
forcemeat. Originally, the dish was
cooked in a
pastry case; in more
recent times...
- and
greens are
added before serving.
Forcemeat chigirtma (Azerbaijani: qiymə çığırtması) is made with
forcemeat from mutton, onions,
melted butter, saffron...
-
mixture through a
sieve such as a tamis,
yielding a
forcemeat. The
quenelles are
shaped from the
forcemeat and then poached. They may be
served sauced and...
- pronunciation: [tɛ.ʁin]), in
traditional French cuisine, is a loaf of
forcemeat or a****,
similar to a pâté, that is
cooked in a
covered pottery mold...
