-
social science,
foodways are the cultural, social, and
economic practices relating to the
production and
consumption of food.
Foodways often refers to...
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Mormon foodways encomp**** the
traditional food and
drink surrounding the
religious and
social practices of
members of the
Church of
Jesus Christ of Latter-day...
- Minnesota,
produces about a half
million rounds of
lefse each year. The
foodway of
Scandinavian lefse stretches from the
Midwest all the way
through northeastern...
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Africans from the West
Coast of Africa.[citation needed] This
cultural foodway is
almost always synonymous with the
Gullah or
Geechee people and heritage...
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Southern Foodways Alliance (SFA) is an
institute of the
Center for the
Study of
Southern Culture at the
University of Mississippi,
dedicated to the do****entation...
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Foods and
Foodways from the
Slave Narratives. pp. 105–110. Whit,
William C.; Hall,
Robert L. (2007). Bower, Anne L. (ed.).
African American foodways: explorations...
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American archaeologist and
science communicator,
whose research focuses on
foodways in
ancient Greece, and
whose science communication promotes the
field of...
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Foodways at the Turn of the
Twentieth Century". In Gaul, Anny; Pitts,
Graham Auman; Valosik,
Vicki (eds.).
Making Levantine Cuisine:
Modern Foodways of...
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Opossums (/əˈpɒsəmz/) are
members of the
marsupial order Didelphimorphia (/daɪˌdɛlfɪˈmɔːrfiə/)
endemic to the Americas. The
largest order of marsupials...
-
American Foods and
Foodways from the
Slave Narratives.
Bloomsbury Publishing. ISBN 9798216164265. Bower, Anne (2009).
African American Foodways Explorations...
