-
Foodborne illness (also
known as
foodborne disease and food poisoning) is any
illness resulting from the
contamination of food by
pathogenic bacteria,...
- This is a list of
foodborne illness outbreaks. A
foodborne illness may be from an
infectious disease,
heavy metals,
chemical contamination, or from natural...
- Stop
Foodborne Illness, or STOP (formerly
known as Safe
Tables Our Priority), is a non-profit
public health organization in the
United States dedicated...
- deaths, 325,000
hospitalizations and 76
million illnesses were
caused by
foodborne illnesses within the US. The
Centers for
Disease Control and Prevention...
-
botulinum toxin when
exposed to low
oxygen levels and
certain temperatures.
Foodborne botulism happens when food
containing the
toxin is eaten.
Infant botulism...
-
cases of
foodborne illness leading to 325,000
hospitalizations and 5,000 deaths. From 2011 to 2016, on average,
there were 668,673
cases of
foodborne illness...
- the most
common infections caused by a
bacterium in humans,
often as a
foodborne illness. It is
caused by the
Campylobacter bacterium, most
commonly C...
-
pressure caused by gas
produced by bacteria. C.
botulinum is
responsible for
foodborne botulism (ingestion of
preformed toxin),
infant botulism (intestinal infection...
- eggs are eggs that have been
pasteurized in
order to
reduce the risk of
foodborne illness in
dishes that are not
cooked or are only
lightly cooked. They...
-
describing handling, preparation, and
storage of food in ways that
prevent foodborne illness. The
occurrence of two or more
cases of a
similar illness resulting...
