Definition of Food yolk. Meaning of Food yolk. Synonyms of Food yolk

Here you will find one or more explanations in English for the word Food yolk. Also in the bottom left of the page several parts of wikipedia pages related to the word Food yolk and, of course, Food yolk synonyms and on the right images related to the word Food yolk.

Definition of Food yolk

Food yolk
Food Food, n. [OE. fode, AS. f[=o]da; akin to Icel. f[ae][eth]a, f[ae][eth]i, Sw. f["o]da, Dan. & LG. f["o]de, OHG. fatunga, Gr. patei^sthai to eat, and perh. to Skr. p[=a] to protect, L. pascere to feed, pasture, pabulum food, E. pasture. [root]75. Cf. Feed, Fodder food, Foster to cherish.] 1. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment. Note: In a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as f[ae]ces. Note: Foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. The latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. The proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. These latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat. 2. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. This may prove food to my displeasure. --Shak. In this moment there is life and food For future years. --Wordsworth. Note: Food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply. Food vacuole (Zo["o]l.), one of the spaces in the interior of a protozoan in which food is contained, during digestion. Food yolk. (Biol.) See under Yolk. Syn: Aliment; sustenance; nutriment; feed; fare; victuals; provisions; meat.

Meaning of Food yolk from wikipedia

- produce eggs, the yolk (/ˈjoʊk/; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development...
- yolk, coloring it. Lutein is the most abundant pigment in egg yolk. A diet without such colorful foods may result in an almost colorless yolk. Yolk color...
- to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". For most balut makers, the ideal incubation...
- eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially...
- paste. According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the...
- Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms...
- based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to...
- This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by...
- or extraction can be done mechanically. Common sources include egg yolk, marine foods, soybeans, milk, rapeseed, cottonseed, and sunflower oil. It has low...
- golf, ranch dressing, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using...