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varieties of
fondant, with the most
basic being poured fondant.
Others include fondant icing,
chocolate fondant, and
honey fondant.
Poured fondant is a creamy...
-
Fondant icing, also
commonly just
called fondant (/ˈfɒndənt/, French: [fɔ̃dɑ̃] ;
French for 'melting'), is an
icing used to
decorate or
sculpt cakes and...
-
Fondant potatoes, or
pommes fondantes (French for 'melting potatoes'), is a
method of
preparing potatoes that
involves cutting them into cylinders, browning...
- Look up
fondant in Wiktionary, the free dictionary.
Fondant is a
mixture of
sugar and
water used as a confection, filling, or icing. It may also refer...
-
countries a
dessert of a
petit gâteau with
chocolate is
referred to as
fondant. In the
United States, a
dessert by the name
petit gâteau has been po****rized...
-
Carrot cupcakes with
cream cheese frosting Rolled fondant with
sculpted fondant roses Poured fondant on
petit fours Chocolate ganache being poured onto...
- a
hemisphere of vegetable-oil "buttercream". The
cakes are
coated with
fondant icing, with
several varieties drizzled with a
second colour.
Standard varieties...
-
Miller c. 1950 - 1975 "Walnut
whipped out as
Nestle introduces nut-free
fondants". Reuters. 16
August 2017.
Retrieved 1
March 2018.
Mayor says no tax rise...
-
ingredient is sugar. The main
types of
sugar candies are hard candies,
fondants, caramels, jellies, and nougats. In
British English, this
broad category...
- that has been
processed to
control crystallization. Also
known as
honey fondant, soft set honey, or
whipped honey, it has a smooth,
spreadable consistency...
