- John
David Folse (born July 9, 1946) is an
American chef,
restaurant owner, and
television host. A
lifelong resident of Louisiana, he is seen as a leading...
- GasztroABC.
Retrieved 2020-11-19.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales, LA: Chef John
Folse & Company. ISBN 0-9704457-1-7...
- LLC.
Retrieved 2
August 2009.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales: Chef John
Folse &
Company Pub. ISBN 0-9704457-1-7...
-
Trice Publishing: New Orleans. p. 131
Folse, John D. The
Encyclopedia of
Cajun &
Creole Cuisine. 2004. Chef John
Folse &
Company Publishing: Gonzales, LA...
-
Smoke Taste of
Louisiana with Chef John
Folse & Co.: Our Food
Heritage Taste Of
Louisiana With Chef John
Folse & Company: Hooks, Lies &
Alibis Taste of...
- New
Orleans Cooking. New York:
Jonathon Cape and
Harrison Smith. p. 73.
Folse, John (1983). The
Encyclopedia of
Cajun and
Creole Cuisine. Donaldsonville...
- as
Tommy 'Behind-The-Deuce' O'Rourke Jeff
Fahey as Ike
Clanton Gabriel Folse as
Billy Clanton Martin Kove as Ed Ross Jack
Kehler as Bob
Hatch Costner...
- 54 per cent
remaining in the
ventricle at the end of systole'. In 1962,
Folse and
Braunwald used the
ratio of
forward stroke volume/EDV and
observed that...
-
Bruce M.
Fischer in Doc,
Thomas Haden Church in
Tombstone (1993),
Gabriel Folse in
Wyatt Earp (1994), and
Billy Byrk in
Wynonna Earp (2020). "Testimony...
- Soufflé". San
Antonio Express-News.
Retrieved 17
August 2015. "Chef John
Folse's Holiday Carrot Soufflé". WAFB 9 News. 6
November 2001.
Retrieved 17 August...
