- John
David Folse (born July 9, 1946) is an
American chef,
restaurant owner, and
television host. A
lifelong resident of Louisiana, he is seen as a leading...
- GasztroABC.
Retrieved 2020-11-19.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales, LA: Chef John
Folse & Company. ISBN 0-9704457-1-7...
- LLC.
Retrieved 2
August 2009.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales: Chef John
Folse &
Company Pub. ISBN 0-9704457-1-7...
-
Trice Publishing: New Orleans. p. 131
Folse, John D. The
Encyclopedia of
Cajun &
Creole Cuisine. 2004. Chef John
Folse &
Company Publishing: Gonzales, LA...
-
biological notion of individual".
Stanford Encyclopedia of Philosophy.
Folse, H.J., III; Roughgarden, J. (December 2010). "What is an
individual organism...
- 54 per cent
remaining in the
ventricle at the end of systole'. In 1962,
Folse and
Braunwald used the
ratio of
forward stroke volume/EDV and
observed that...
-
Alger ****ociation 1999
Lafcadio Hearn Award,
presented by the Chef John
Folse Culinary Institute 2001 – Ella
Brennan Savoir Faire Award DiRōNA (Distinguished...
-
Bruce M.
Fischer in Doc,
Thomas Haden Church in
Tombstone (1993),
Gabriel Folse in
Wyatt Earp (1994), and
Billy Byrk in
Wynonna Earp (2020). "Testimony...
- its
humble origins".
Retrieved 2012-11-28.
Folse, John. "Smothered
Cabbage and Andouille". Chef John
Folse & Company.
Retrieved 2012-11-29. "Cooking Louisiana...
- New
Orleans Cooking. New York:
Jonathon Cape and
Harrison Smith. p. 73.
Folse, John (1983). The
Encyclopedia of
Cajun and
Creole Cuisine. Donaldsonville...
