- and
Nutrition (Third ed.). CRC Press. p. 39. ISBN 978-1-420-00431-1.
Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). "Advances in modifying...
-
December 2016.
Retrieved 8
December 2016.
Cevallos SA, Lee JY,
Velazquez EM,
Foegeding NJ,
Shelton CD,
Tiffany CR, et al. (January 2021). Ehrt S (ed.). "5-Aminosalicylic...
- 2903/j.efsa.2010.1818. "Whey." The Encyclopædia Britannica. 15th ed. 1994
Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). "Advances in modifying...
- India:
Publication Division,
National Institute of
Industrial Research.
Foegeding, E., Luck, P., & Davis, J. (2006). "Factors
determining the
physical properties...
-
Lachance 1992
Daniel E. Carroll, Jr. 1993
Michael E.
Mangino 1994
Peggy M.
Foegeding 1995 John B.
Allred 1996
Grady W.
Chism III 1997 Faye M. Dong 1998 Richard...
-
Kenneth R.
Swartzel 2014 C.
Patrick Dunne 2015
Stephen Taylor 2016 E.
Allen Foegeding 2017
Jozef L.
Kokini 2018
Dennis R.
Heldman 2019 D.
Julian McClements...
- In 2017 James, Dr Gant, ****ociate
Professor MJ
Hautus and
Professor EA
Foegeding were
awarded a
Marsden Fund
grant for a
study titled Why do texturally...
-
current nine issues. The
current Editor-in-Chief of JFS is
Edward Allen Foegeding, a
distinguished professor of food
chemistry at
North Carolina State University...
-
Luchansky 2001
Steven J.
Schwartz 2002
Clair J.
Hicks 2003 E.
Allen Foegeding 2004
Richard W.
Hartel 2005 Jose
Miguel Aguilera 2006 Eric A.
Decker 2007...
