-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
- Whole-wheat
flour is used in
baking of
breads and
other baked goods, and also
typically mixed with
lighter "white"
unbleached or
bleached flours (that have...
-
Lankan and
Caribbean cuisines. Gram
flour contains a high
proportion of carbohydrates,
higher fiber relative to
other flours, no gluten, and a
higher proportion...
-
protein content of
other flours would make the
cakes tough.
Related to cake
flour are masa
harina (from maize),
maida flour (from
wheat or tapioca), and...
- Manitoba. It is a
strong flour, and
distinguished from
weaker flours as
measured with a
Chopin alveograph. This type of
flour takes its name from the production...
- high-protein, low-glycemic
content and can
serve as a gluten-free
replacement for
flours that
contain gluten. In the past,
indigenous Americans relied on mesquite...
- millet,
other cereal flours, and
sometimes dried fruits or
vegetables to make manni, a kind of baby food.[citation needed]. Rice
flour is used to make bhakari...
- is
known for
certain about him
except that he
wrote Armes, amours/O
flour des
flours (Weapons, loves/O
flower of flowers), a
double ballade déploration...
- made with
significant amounts of
whole grain flours,
usually wheat sometimes with corn and or rye
flours.
Brown breads often get
their characteristic...
- (April 12, 1913). "Graham
Flour: A
Study of the
Physical and
Chemical Differences Between Graham Flour and
Imitation Graham Flours". USDA
Bureau of Chemistry...
