-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
-
Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
-
maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
- A
gristmill (also:
grist mill, corn mill,
flour mill, feed mill or feedmill)
grinds cereal grain into
flour and middlings. The term can
refer to either...
-
Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
-
Mesquite flour is made from the
dried and
ground pods of the
mesquite (some
Prosopis spp.), a tree that
grows throughout Mexico and the
southwestern US...
- milk
before flouring and cooking; others, such as
Marcel Boulestin,
insist that the fish must be
completely dried with a
cloth before flouring. Some authorities...
-
Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
- Look up
flour in Wiktionary, the free dictionary.
Flour is a
common food
ingredient made from wheat, rice, or
other starchy sources.
Flour may also refer...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
