-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
-
maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
-
Flour corn (Zea mays var. amylacea) is a
variety of corn with a soft
starchy endosperm and a thin pericarp. It is
primarily used to make corn
flour. This...
-
Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
-
Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
- Rice
flour (also rice powder) is a form of
flour made from
finely milled rice. It is
distinct from rice starch,
which is
usually produced by steeping...
-
inconvenient and
messy stain,
called flour bombing. Alternately,
sometimes a
bucket of
flour can be used.
Flour bombs and
flour bombing are a
classic protest...
-
Graham flour is a type of co****-ground
flour of
whole wheat named after Sylvester Graham. It is
similar to
conventional whole-wheat
flour in that both...
-
Mesquite flour is made from the
dried and
ground pods of the
mesquite (some
Prosopis spp.), a tree that
grows throughout Mexico and the
southwestern US...
