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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
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Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
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Flour corn (Zea mays var. amylacea) is a
variety of corn with a soft
starchy endosperm and a thin pericarp. It is
primarily used to make corn
flour. This...
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Manitoba flour, a name
chiefly used in Italy, is a
flour of
common wheat (Triti**** aestivum)
originating in the
Canadian province of Manitoba. It is a...
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Maize flour or corn
flour is a
flour ground from
dried maize (corn). It is a
common staple food, and is
ground to co****, medium, and fine consistencies...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
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Mesquite flour is made from the
dried and
ground pods of the
mesquite (some
Prosopis spp.), a tree that
grows throughout Mexico and the
southwestern US...
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inconvenient and
messy stain,
called flour bombing. Alternately,
sometimes a
bucket of
flour can be used.
Flour bombs and
flour bombing are a
classic protest...
