-
Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
-
Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
-
maida flour, or
maida mavu is a type of
wheat flour originated from the
Indian subcontinent. It is a super-refined[citation needed]
wheat flour used in...
- bind it.
Ingredients are
mixed well into a dough, then
wrapped up in a
floured cloth (the clootie),
placed in a
large pan of
boiling water and simmered...
-
Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
-
clarified butter. The
alternative method is to pan-fry or deep fry the
floured fish. In pan frying, oil or a
combination of oil and
butter is used—up...
-
Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
-
Enriched flour is
flour with
specific nutrients added to it.
These nutrients include iron and B
vitamins (folic acid, riboflavin, niacin, and thiamine)...
- many
respects to beef bourguignon. The
chicken is seasoned,
sometimes floured,
seared in fat and
slowly simmered in wine
until tender. The
usual seasonings...
