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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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Besan or gram
flour is a
pulse flour made from
chana dal or
chickpea flour (split
Bengal gram) or brown/kaala chana, a chickpea. It is a
staple ingredient...
- bind it.
Ingredients are
mixed well into a dough, then
wrapped up in a
floured cloth (the clootie),
placed in a
large pan of
boiling water and simmered...
- sole à la meunière) is a
classic French fish dish
consisting of sole -
floured and
fried - and
served with hot
melted butter,
lemon juice, and parsley...
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Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
-
clarified butter. The
alternative method is to pan-fry or deep fry the
floured fish. In pan frying, oil or a
combination of oil and
butter is used—up...
- Look up
flour in Wiktionary, the free dictionary.
Flour is a
common food
ingredient made from wheat, rice, or
other starchy sources.
Flour may also refer...
- is a type of
wheat flour,
originated from the
Indian subcontinent, used to make
local flatbreads. It is the most
widespread flour in the
Indian subcontinent...
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Graham flour is a type of co****-ground
flour of
whole wheat named after Sylvester Graham. It is
similar to
conventional whole-wheat
flour in that both...
