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Flour is a
powder made by
grinding raw grains, roots, beans, nuts, or seeds.
Flours are used to make many
different foods.
Cereal flour, particularly...
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Wheat flour is a
powder made from the
grinding of
common wheat used for
human consumption.
Wheat varieties are
called "soft" or "weak" if
gluten content...
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Chinese savory flatbread Crempog –
Welsh pancake made with self-raising
flourPages displaying wikidata descriptions as a
fallback Crêpe – Thin
pancake in...
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Barley flour is a
flour prepared from
dried and
ground barley.
Barley flour is used to
prepare barley bread and
other breads, such as flat
bread and yeast...
- This
page is
subject to the
extended confirmed restriction related to the Arab-Israeli conflict. The
flour m****acre (Arabic: مجزرة الطحين, romanized: majzarat...
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Flour &
Flower is a
bakery in St. Joseph, Minnesota,
United States. In 2024, the
business was
included in The New York Times's list of the 22 best bakeries...
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Banana flour is a
powder traditionally made of
green bananas. Historically,
banana flour has been used in
Africa and
Jamaica as a
cheaper alternative...
- A
flour tortilla (/tɔːrˈtiːə/, /-jə/) or
wheat tortilla is a type of soft, thin
flatbread made from
finely ground wheat flour. Made with
flour- and water-based...
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Flour beetles are
members of
several darkling beetle genera including Tribolium and Tenebrio. They are
pests of
cereal silos and are
widely used as laboratory...
- Rock
flour, or
glacial flour,
consists of fine-grained, silt-sized
particles of rock,
generated by
mechanical grinding of
bedrock by
glacial erosion or...
