-
During the
renneting of milk the
micelles can
approach one
another and
flocculate, a
process that
involves hydrolysis of
molecules and macropeptides. Flocculation...
-
around traditional tombs.
Neither the
seeds (rich in
edible oil and
flocculating proteins) nor the
leaves (that can be
eaten as
green vegetables) are...
-
attapulgite which also dis****s suspensions,
bentonite (both
flocculating and non-
flocculating), and
other montmorillonite clays.
Usually clays, when dry...
- chloride. The
acrylate ester,
dimethylaminoethyl acrylate is used as a
flocculating agent.
Related compounds are used in gas purification, e.g.
removal of...
- The
structure of
polyacrylamide (PAM), a
common synthetic polymer flocculating agent used to
increase aggregate sizes in clay-rich soils....
- in
mixed microbial communities. In general, the
mechanisms by
which flocculating microbial aggregates hold
together are
poorly understood. However, work...
- of low pH and high
temperature denatures the
protein and
causes it to
flocculate,
forming a fine curd. Once cooled, it is
separated by p****ing the liquid...
-
sewage particles in tank water. Iron(II)
chloride is used as a
reducing flocculating agent, in the
formation of iron
complexes and
magnetic iron oxides, and...
-
pigment green 7,
copper phthalocyanine green, C.I.
pigment green 7, non-
flocculating green G,
polychloro copper phthalocyanine, and C.I. 74260, copper...
- In ****an, it is
called 煮凝り (Niko-gori),
literally 'boiled then
become flocculated/stiffened'. Not
intended cooking,
occurs naturally in winter, historically...
