- Flia or
flija (Albanian
indefinite form: fli) is an
Albanian dish
typical of
northern Albania and of the
cuisine of Kosovo. It
consists of
multiple crêpe-like...
- It is used in
various traditional dishes, the most
famous of
which is
Flija.
Flija is
found all
around the
regions traditionally inhabited by Albanians...
- 2013-05-28 at the
Wayback Machine "
Flija, mbretëresha e kuzhinës
shqiptare që
simbolizon diellin në Ditën e Verës" [
Flija, the
Queen of
Albanian Cuisine that...
-
frequently consumed especially by children.
Common dishes include pies,
flija,
stuffed peppers, legumes, sarma, and kebab/qebapa. The most
common dishes...
- 340–357.
Tirta 2004, pp. 340–341. "
Flija, mbretëresha e kuzhinës
shqiptare që
simbolizon diellin në Ditën e Verës" [
Flija, the
Queen of
Albanian Cuisine that...
-
characteristic of the men.babies The best-known of all and most
distinctive one, "
flija", is
prepared year-round but is a
summer favourite. The
Kosovo cuisine developed...
- best
known of all and most
distinctive one,
flija, is
prepared year-round but is a
summer favourite.
Flija made with saç is a
specialty from the traditional...
-
Summer on
March 14,
where a fire is lit for this
holiday and
traditional Flija food, the
feast of
harvest and St. George,
Jeremiah St. Collie, Shiribudi...
-
dishes use
freshwater fish.
Vegetarian choices are limited. Specialities: •
Flija (layered pie with
yogurt filling). •
Raznjici (skewered meat). • Hajvar...
