Definition of Flavourings. Meaning of Flavourings. Synonyms of Flavourings

- Demyttenaere. "The EU Regulation on Flavourings – an Update after 10 Years into Force: Focus on B2B Labelling of Natural Flavourings and Dealing with Restricted...
- Foshan Haitian Flavouring & Food Co. Ltd (Chinese: 海天味业) is a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer...
- for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar. The name gin is a shortened form of the older English word...
- by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the...
- Vanilla is a ****e derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia). Vanilla is not autogamous...
- cinnamon and mace as flavourings; by this period the inclusion of offal such as liver or lights, as well as sweet flavourings, was becoming rarer. An...
- common flavourings include chocolate, coffee, milk, chili peppers and even oysters. Beer may be brewed with a fruit or vegetable adjunct or flavouring. Fruit...
- vegetable oil), and various herbs, ****es, vegetable extracts and other flavourings. Bouillon cube List of brand name condiments "10 Facts About Aromat:...
- Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is...
- Anchovies Tamarind extract Shallots (later replaced by onions) Garlic ****es Flavourings Several anchovy-free vegetarian and vegan varieties are available for...