- A
flavoring (or
flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- by
House of
Angostura in
Trinidad and Tobago. It is
typically used for
flavouring beverages, or less often, food. The
bitters were
first produced in the...
- is a
carbonated soft
drink made from
fruit extracts, and may
include flavouring from the kola nut. Red Kola is made by
various firms including Currie's...
- for
example sloe gin,
traditionally produced by the
addition of fruit,
flavourings and sugar. The name gin is a
shortened form of the
older English word...
-
Vanilla is a ****e
derived from
orchids of the
genus Vanilla,
primarily obtained from pods of the flat-leaved
vanilla (V. planifolia).
Vanilla is not autogamous...
- bind them in a
palatable form. Some ****es are
added at the end as a
flavouring —
those are
typically heated in a pan with ghee (Indian
clarified butter)...
- The
etymology is unknown. A
mixture of sugar, glycerine,
colour and
flavouring is
heated to 145 °C (293 °F). This
mixture is then
poured out, stretched...
- the
oxidation process is
shortened or skipped.
There are two
methods of
flavouring tea
leaves to get Earl Grey tea. The first,
which is said to
result in...
- A
drinking straw is a
utensil that uses
suction to
carry the
contents of a
beverage to one's mouth. A
straw is used by
placing one end in the
mouth and...
-
traditionally served cold. The
process is
regulated by Gr**** law and
includes the
flavouring of
alcohol with
mastic oil by
agitation or the
distillation of mastic...
