- A
flavoring (or
flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- by
House of
Angostura in
Trinidad and Tobago. It is
typically used for
flavouring beverages, or less often, food. The
bitters were
first produced in the...
- for
example sloe gin,
traditionally produced by the
addition of fruit,
flavourings and sugar. The name gin is a
shortened form of the
older English word...
- bind them in a
palatable form. Some ****es are
added at the end as a
flavouring —
those are
typically heated in a pan with ghee (Indian
clarified butter)...
-
Vanilla is a ****e
derived from
orchids of the
genus Vanilla,
primarily obtained from pods of the flat-leaved
vanilla (V. planifolia).
Vanilla is not autogamous...
- substitute.
Modern squashes may also
contain food
colouring and
additional flavouring. Some
traditional squashes contain herbal extracts, most
notably elderflower...
-
other cake recipes, with any
similarity only in the
usage of
green pandan flavouring extract. In
Southeast Asia, cake-making
techniques were
brought into the...
-
appreciated for its
fresh sour taste, or used for
culinary purpose as a sour
flavouring agent. The
recent development uses
tamarind juice as a
mixture in ****tail...
- The
etymology is unknown. A
mixture of sugar, glycerine,
colour and
flavouring is
heated to 145 °C (293 °F). This
mixture is then
poured out, stretched...
- the
oxidation process is
shortened or skipped.
There are two
methods of
flavouring tea
leaves to get Earl Grey tea. The first,
which is said to
result in...
