- A
flavoring (or flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
-
particularly important in the
formulation of peach, apricot, and
strawberry flavourants for drinks, food,
personal care products,
pharmaceutical drugs, and household...
-
perfumer is very
similar to that of flavourists, who
compose smells and
flavourants for
commercial food products. Most past
perfumers did not
undergo professional...
-
Besides use as
flavourant and ****e in foods, cardamom-flavoured tea, also
flavoured with cinnamon, is
consumed as a hot beverage...
-
After processing, a tea may be
blended with
other teas or
mixed with
flavourants to
alter the
flavor of the
final tea. When
producing black, pu'erh and...
- rose
scents are
commonly blends for
abstract floral fragrances. Cola
flavourant is a good
example of an
abstract primary scent. Modifiers:
These ingredients...
-
Ethyl maltol is an
organic compound that is a
common flavourant in some confectioneries. It is
related to the more
common flavorant maltol by replacement...
- dye, and some flavouring, such as a
plant extract,
essential oil, or
flavourant. The
syrup concoction,
which is now very thick, can be
poured into a mold...
- for the
perfume industry known as
tagette or "marigold oil", and as a
flavourant in the food and
tobacco industries. It is
commonly cultivated in South...
-
mixture of
alcohol and water, with
dissolved sugars, acids,
colourants and
flavourants.
Where the
surface of the wine
meets the side of the gl****, capillary...
