- A
flavoring (or flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- S; Jordt, Sven Eric; Zimmerman,
Julie B (2020-04-27). "Differences in
flavourant levels and
synthetic coolant use
between USA, EU and
Canadian Juul products"...
-
Ethyl maltol is an
organic compound that is a
common flavourant in some confectioneries. It is
related to the more
common flavorant maltol by replacement...
- dye, and some flavouring, such as a
plant extract,
essential oil, or
flavourant. The
syrup concoction,
which is now very thick, can be
poured into a mold...
-
Besides use as
flavourant and ****e in foods, cardamom-flavoured tea, also
flavoured with cinnamon, is
consumed as a hot beverage...
- for the
perfume industry known as
tagette or "marigold oil", and as a
flavourant in the food and
tobacco industries. It is
commonly cultivated in South...
-
skimmed milk
powder (5%), whey powder,
emulsifier (lecithins) (soy),
flavourant (vanillin). Sugar, palm oil,
hazelnuts (13%),
skimmed milk
powder (8.7%)...
- sold in the
United Kingdom and
Ireland by Unilever. Jif is used as a
flavourant and
ingredient in dishes, and as a condiment. Two
tablespoons is around...
-
perfumer is very
similar to that of flavourists, who
compose smells and
flavourants for
commercial food products. Most past
perfumers did not
undergo professional...
-
tested by
various challenge agents.
Isoamyl acetate, a
synthetic banana flavourant, and
camphor are
often used as
innocuous challenge agents. In the military...
