- (650 °F). This
leads to
searing of the
surface of the beef,
which creates a
flavorsome crust. In Australia, New Zealand, the
United States, Canada, the UK, Germany...
- complex,
flavorless proteins and fats,
which produces a
variety of
smaller flavorsome compounds.[citation needed] Some eggs have
patterns near the
surface of...
-
livestock that was fed a
special diet to
fatten it up, thus
making it more
flavorsome when
prepared as a meal.
Slaughtering this
livestock was to be done on...
-
happily tolerates drought and neglect. It is not as
intensely aromatic and
flavorsome as its
French cousin, but it
produces many more
leaves from
early spring...
- tequila,
white wine (or champagne), and lemonade,
creating a more potent,
flavorsome mix. A
Mexican variant known as the "tequila boom-boom" uses tequila,...
- critics. Todd
McCarthy of
Variety wrote: "Nobody's Fool is a gentle,
flavorsome story of a loose-knit,
dysfunctional family whose members essentially...
-
Collier argued for the key
being F minor,
calling the
tonality "a sick
flavorsome F
minor because all the b****
notes are
avoiding [the root note]." Latch...
-
techniques of the Han nationality,
which makes Yunnan cuisine uniquely flavorsome and colorful. In the province, the Han peoples'
techniques of steaming...
-
dried in sunlight.
Gundruk prepared in this
manner is more tasty, more
flavorsome and more acidic. The
shredded leaves are
tightly packed in an earthenware...
- the film
forms part of a "crime-movie subgenre"
typically marked by "
flavorsome accents,
pungent atmosphere and
fatalistic undertow",
according to Chang...
