- A
flavoring (or flavouring), also
known as
flavor (or flavour) or flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
-
Glutamate flavoring is the
generic name for flavor-enhancing
compounds based on
glutamic acid and its
salts (glutamates).
These compounds provide an umami...
-
occurs naturally in
alcoholic beverages and some
cheeses and is
added as a
flavoring to some
foods to
impart its
buttery flavor. A
distinctive feature of diacetyl...
- equivalents.
Aromatic oils are used in perfumery, candles, cosmetics,
flavoring of food. Some
include (out of a very
diverse range):
Ylang ylang Vanilla...
-
Artificial butter flavoring is a
flavoring used to give a food the
taste and
smell of butter. It may
contain diacetyl, acetylpropionyl, or acetoin, three...
- Blue
raspberry is a
manufactured flavoring and food
coloring for candy,
snack foods, syrups, and soft drinks. The
color does not
derive from any species...
- made from water, sugar, a
dairy product such as
cream or milk, and a
flavoring –
typically fruit juice or purée, wine, liqueur, or
occasionally non-fruit...
- from a
number of
other natural sources.
Synthetic benzaldehyde is the
flavoring agent in
imitation almond extract,
which is used to
flavor cakes and other...
- sweet,
fruity odor
reminiscent of root beer (in
which it is used as a
flavoring), but
often ****ociatively
called "minty", as it is an
ingredient in mint...
-
fragrance in
temples and as a good-luck
charm in amulets, as well as
flavoring for food and beverages. The
cultivation of
vanilla was a low-profile affair...
