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Flavorful Origins (风味原产地) is a
Chinese television do****entary series,
exploring culinary secrets of
China and the
various cooking techniques and cuisines...
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lemon juice and
orange juice. The
paloma is
considered by some to be more
flavorful than its
closest relative, the greyhound,
which consists of grapefruit...
- its
native usage, fond
refers to the
sauce created by
dissolving the
flavorful solid bits of food (sucs)
stuck to a pan or pot
after cooking. In English...
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among Iranians on the
ingredients used in the stew.
Ghormeh sabzi, a
flavorful stew, is
traditionally served with
basmati rice. However, it can also...
- black-colored
highly fertile soil,
produces some of the world's most
flavorful crops. Po****r
traditional dishes varenyky (dumpling),
nalysnyky (crêpe)...
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especially on dry
soils near the sea
coast and on riverbanks. It is a
highly flavorful herb used in
cooking and,
along with the similar-tasting anise, is one...
- hot oil at the table. Both
techniques typically feature accompanying flavorful sauces to
complement the meat.
Steak tartare is a
French dish made from...
- (posole corn) is used that
differs from hominy. It is
considered to be more
flavorful and has a
firmer texture than
hominy which tends to be
softer and mushier...
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source materials. The
product is now
mainly used in the
culinary arts as a
flavorful,
acidic cooking ingredient or in pickling.
Various types are used as condiments...
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culinary term
deviled to
describe flavorful foods like
deviled eggs and the
contrast of this dark, dense,
flavorful cake with the
light and airy angel...
