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Flavorful Origins (风味原产地) is a
Chinese television do****entary series,
exploring culinary secrets of
China and the
various cooking techniques and cuisines...
- or over
charcoal after marinating in
Indian ****es and dahi (yogurt)—A
flavorful and tender,
essentially a
boneless version of
tandoori chicken. The word...
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lemon juice and
orange juice. The
paloma is
considered by some to be more
flavorful than its
closest relative, the greyhound,
which consists of grapefruit...
- its
native usage, fond
refers to the
sauce created by
dissolving the
flavorful solid bits of food (sucs)
stuck to a pan or pot
after cooking. In English...
- The cut of meat can be
cooked with
greens and
other vegetables or in
flavorful sauces. It is
often added to soups, such as pea and ham soup, with the...
- black-colored
highly fertile soil,
produces some of the world's most
flavorful crops. Po****r
traditional dishes varenyky (dumpling),
nalysnyky (crêpe)...
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among Iranians on the
ingredients used in the stew.
Ghormeh sabzi, a
flavorful stew, is
traditionally served with
basmati rice. However, it can also...
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phrase refers to the
notion that a
regular hamburger should have
different flavorful ingredients, but if the meat were to be removed, all that
would be left...
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bottom sirloin. It is
generally very thin,
fibrous and chewy,: 14 but
flavorful, and
often confused with both
skirt steak and
hanger steak. It is very...
- a
mixture of
minced meat,
crushed rice, and
fresh herbs,
cooked in a
flavorful tomato-based sauce. The
preparation of
koftet rozz
begins with washing...
