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Flavorful Origins (风味原产地) is a
Chinese television do****entary series,
exploring culinary secrets of
China and the
various cooking techniques and cuisines...
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lemon juice and
orange juice. The
paloma is
considered by some to be more
flavorful than its
closest relative, the greyhound,
which consists of grapefruit...
- its
native usage, fond
refers to the
sauce created by
dissolving the
flavorful solid bits of food (sucs)
stuck to a pan or pot
after cooking. In English...
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among Iranians on the
ingredients used in the stew.
Ghormeh sabzi, a
flavorful stew, is
traditionally served with
basmati rice. However, it can also...
- black-colored
highly fertile soil,
produces some of the world's most
flavorful crops. Po****r
traditional dishes varenyky (dumpling),
nalysnyky (crêpe)...
- with the grain, from the
shoulder of the animal,
producing a cut that is
flavorful, but is a bit
tougher because it is not cross-grain.
Hanger steak or (French)...
- hot oil at the table. Both
techniques typically feature accompanying flavorful sauces to
complement the meat.
Steak tartare is a
French dish made from...
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culinary term
deviled to
describe flavorful foods like
deviled eggs and the
contrast of this dark, dense,
flavorful cake with the
light and airy angel...
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especially on dry
soils near the sea
coast and on riverbanks. It is a
highly flavorful herb used in
cooking and,
along with the similar-tasting anise, is one...
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marked with the
preparation of
trida (thin
pastry sheets soaked in a
flavorful meat sauce) or chakhchoukha, a dish of
shredded flatbread mixed with meat...
