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Flavorful Origins (风味原产地) is a
Chinese television do****entary series,
exploring culinary secrets of
China and the
various cooking techniques and cuisines...
- or over
charcoal after marinating in
Indian ****es and dahi (yogurt)—A
flavorful and tender,
essentially a
boneless version of
tandoori chicken. The word...
- its
native usage, fond
refers to the
sauce created by
dissolving the
flavorful solid bits of food (sucs)
stuck to a pan or pot
after cooking. In English...
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lemon juice and
orange juice. The
paloma is
considered by some to be more
flavorful than its
closest relative, the greyhound,
which consists of grapefruit...
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among Iranians on the
ingredients used in the stew.
Ghormeh sabzi, a
flavorful stew, is
traditionally served with
basmati rice. However, it can also...
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similar to
Emmental except that it is pasteurized, and so is a
little less
flavorful, with
smaller holes and a
slightly firmer texture. It is so
named because...
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bottom sirloin. It is
generally very thin,
fibrous and chewy,: 14 but
flavorful, and
often confused with both
skirt steak and
hanger steak. It is very...
-
phrase refers to the
notion that a
regular hamburger should have
different flavorful ingredients, but if the meat were to be removed, all that
would be left...
- heat intensity. The
ripened red
poblano is
significantly hotter and more
flavorful than the less ripe,
green poblano. A
closely related variety is the mulato...
- China, and the
southern part of Korea. Only its
edible flower buds and
flavorful shoots are used in cooking. The
flower buds are
finely shredded and used...
