- A
flavoring (or flavouring), also
known as
flavor (or flavour) or
flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
- flavors,
intended to
encourage use of the product. The
three most
common flavorants are peppermint, spearmint, and wintergreen.
Toothpaste flavored with peppermint-anise...
- Musk is a
class of
aromatic substances commonly used as base
notes in perfumery. They
include glandular secretions from
animals such as the musk deer,...
- is
present in many
foods and drinks. It is also a
permitted artificial flavorant in the
United States, used in butter, cream, fruit, rum, whiskey, ice...
-
citrus overtones. The
dominant flavorants in the
leaves are the
aldehydes 2-decenal and 2-dodecenal. The main
flavorant in the
seeds is (+)-linalool. Wikibooks...
- but
nowadays it
consists of
carbonated water, sugar,
citric acid, and
flavorants. It is
quite similar to Fruktsoda. It is
still sold,
despite strong competition...
-
furanones are
synthesized during ripening,
whereas terpenes and the
other flavorants are
present in both the
developing (immature) and
ripening fruits. Ethylene...
-
Cinnamaldehyde is an
organic compound with the
formula C9H8O or C6H6CH=CHCHO.
Occurring naturally as
predominantly the
trans (E) isomer, it
gives cinnamon...
- as piperonal, and as-such may be used to
produce fragrances,
perfumes flavorants and
drugs as well as
other useful compounds.
Piperic acid can be prepared...
