- A
flavoring (or flavouring), also
known as
flavor (or flavour) or
flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- Musk is a
class of
aromatic substances commonly used as base
notes in perfumery. They
include glandular secretions from
animals such as the musk deer,...
- is
present in many
foods and drinks. It is also a
permitted artificial flavorant in the
United States, used in butter, cream, fruit, rum, whiskey, ice...
-
which by
oxidation (3) and decarboxylation,
gives ethylvanillin (4). As a
flavorant,
ethylvanillin is
about three times as
potent as
vanillin and is used...
- CH3OC6H4CH2OH. It is a
colorless liquid that is used as a
fragrance and
flavorant. It
occurs naturally but is
produced by
reduction of anisaldehyde. Vanillyl...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
- The
related isomer 4-anisaldehyde is
better known,
being a
commercial flavorant. 2-Anisaldehyde is
prepared commercially by
formylation of anisole. A...
- 4-dimethoxybenzaldehyde) is an
organic compound that is
widely used as a
flavorant and odorant. The
compound is
structurally related to benzaldehyde. This...
-
flavourant in some confectioneries. It is
related to the more
common flavorant maltol by
replacement of the
methyl group by an
ethyl group. It is a white...
-
acetate is a
solvent for paints, lacquers, and
liquid bandages; and a
flavorant. It also
fuels the
Hefner lamp and
fermentative productions of penicillin...
