- A
flavoring (or flavouring), also
known as
flavor (or flavour) or
flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- is
present in many
foods and drinks. It is also a
permitted artificial flavorant in the
United States, used in butter, cream, fruit, rum, whiskey, ice...
- Musk is a
class of
aromatic substances commonly used as base
notes in perfumery. They
include glandular secretions from
animals such as the musk deer,...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
-
Cinnamaldehyde is an
organic compound with the
formula C9H8O or C6H5CH=CHCHO.
Occurring naturally as
predominantly the
trans (E) isomer, it
gives cinnamon...
-
plant for
sweets was
prohibited in
Germany in 1974, due to coumarin, the
flavorant found in woodruff,
being toxic to rats and mice in studies. It has however...
-
numerous countries since the mid-20th century. It is
still used as a
legal flavorant in soaps,
rubber products, and the
tobacco industry,
particularly for...
- The
related isomer 4-anisaldehyde is
better known,
being a
commercial flavorant. 2-Anisaldehyde is
prepared commercially by
formylation of anisole. A...
-
flavourant in some confectioneries. It is
related to the more
common flavorant maltol by
replacement of the
methyl group by an
ethyl group. It is a white...
-
cultivars are
characterized by the
dominance of δ-3-carene, a
monoterpene flavorant; whereas, high
concentration of
other monoterpenes such as (Z)-ocimene...
