- A
flavoring (or flavouring), also
known as
flavor (or flavour) or
flavorant, is a food
additive used to
improve the
taste or
smell of food. It changes...
- is
present in many
foods and drinks. It is also a
permitted artificial flavorant in the
United States, used in butter, cream, fruit, rum, whiskey, ice...
- Musk is a
class of
aromatic substances commonly used as base
notes in perfumery. They
include glandular secretions from
animals such as the musk deer,...
-
Cinnamon is a ****e
obtained from the
inner bark of
several tree
species from the
genus Cinnamomum.
Cinnamon is used
mainly as an
aromatic condiment and...
-
Cinnamaldehyde is an
organic compound with the
formula C9H8O or C6H6CH=CHCHO.
Occurring naturally as
predominantly the
trans (E) isomer, it
gives cinnamon...
-
plant for
sweets was
prohibited in
Germany in 1974, due to coumarin, the
flavorant found in woodruff,
being toxic to rats and mice in studies. It has however...
- The
related isomer 4-anisaldehyde is
better known,
being a
commercial flavorant. 2-Anisaldehyde is
prepared commercially by
formylation of anisole. A...
-
flavourant in some confectioneries. It is
related to the more
common flavorant maltol by
replacement of the
methyl group by an
ethyl group. It is a white...
- 1201/9781420023367-16, ISBNÂ 978-1-4200-2336-7 Nair KP (2019), "Ginger as a ****e and
Flavorant",
Turmeric (Cur****a
longa L.) and
Ginger (Zingiber
officinale Rosc.) -...
-
citrus overtones. The
dominant flavorants in the
leaves are the
aldehydes 2-decenal and 2-dodecenal. The main
flavorant in the
seeds is (+)-linalool. Wikibooks...
