-
flavonoids. Food
composition data for
flavonoids were
provided by the USDA
database on
flavonoids. In the
United States NHANES survey, mean
flavonoid...
-
biosynthesis of
flavonoids involves several enzymes.
Anthocyanidin reductase Chalcone isomerase Dihydrokaempferol 4-reductase
Flavone synthase Flavonoid 3'-monooxygenase...
-
auxin transport inhibitor.
Quercetin is one of the most
abundant dietary flavonoids, with an
average daily consumption of 25–50 mg. In red onions, higher...
-
phenols can be
broadly separated into two categories,
flavonoids and non-
flavonoids.
Flavonoids include the
anthocyanins and
tannins which contribute...
- qualities.
Phenols called flavonoids are
under preliminary research, as of 2020, but
there is no
evidence that
flavonoids have
antioxidant activity in...
- The O-methylated
flavonoids or
methoxyflavonoids are
flavonoids with
methylations on
hydroxyl groups (methoxy bonds). O-methylation has an
effect on the...
- C-methylated
flavonoids are a
category of
flavonoid having methylation(s) on carbon. An
example of such
compounds is the
flavanone poriol.[citation needed]...
- (table).
Cocoa powder is rich in
flavonoids (especially flavan-3-ols), a
subset of polyphenols. The
amount of
flavonoids depends on the
amount of processing...
-
abundant in the
flowers of
chamomile plants,
constituting 68% of
total flavonoids.
Dried parsley can
contain about 45 mg apigenin/gram of the herb, and...
-
formation of the
flavonoid structure.
Flavonoids are also
closely related to
flavones which are
actually a sub
class of
flavonoids, and are the yellow...
