Definition of Flavonoids. Meaning of Flavonoids. Synonyms of Flavonoids

- flavonoids. Food composition data for flavonoids were provided by the USDA database on flavonoids. In the United States NHANES survey, mean flavonoid...
- biosynthesis of flavonoids involves several enzymes. Anthocyanidin reductase Chalcone isomerase Dihydrokaempferol 4-reductase Flavone synthase Flavonoid 3'-monooxygenase...
- phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute...
- auxin transport inhibitor. Quercetin is one of the most abundant dietary flavonoids, with an average daily consumption of 25–50 mg. In red onions, higher...
- abundant in the flowers of chamomile plants, constituting 68% of total flavonoids. Dried parsley can contain about 45 mg apigenin/gram of the herb, and...
- The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups (methoxy bonds). O-methylation has an effect on the...
- qualities. Phenols called flavonoids are under preliminary research, as of 2020, but there is no evidence that flavonoids have antioxidant activity in...
- (table). Cocoa powder is rich in flavonoids (especially flavan-3-ols), a subset of polyphenols. The amount of flavonoids depends on the amount of processing...
- C-methylated flavonoids are a category of flavonoid having methylation(s) on carbon. An example of such compounds is the flavanone poriol.[citation needed]...
- A flavonoid alkaloid also known as a flavoalkaloid is a type of natural product produced by plants that contains both a flavonoid core structure and a...